Mānuka honey is a dark, rich, creamy honey that is produced when bees collect nectar from the flowers of the Mānuka tea tree. It contains unique antioxidants, prebiotics and an antibacterial compound called methylglyoxal (MGO) that are all naturally occurring. Read more on our blog. 

Methylglyoxal (MGO) is the unique, naturally occurring antibacterial compound in Mānuka honey.

A higher MGO value indicates higher antibacterial activity, it also indicates higher levels of other active, beneficial compounds in the Mānuka honey. Paying attention to the MGO levels in your Mānuka honey is the first step to ensuring your Manuka is authentic and of high quality. A higher MGO number means higher potency and, typically, a deeper, richer flavor too. Check out our blog explaining the different MGO grades.

Mānuka honey contains a wide range of nutrients to help maintain daily wellness and vitality, and support optimal digestive and immune health. Rich in naturally beneficial compounds, Mānuka honey is not only a one-of-a-kind sensory experience but also a healthy indulgence that can fit into any routine. You can enjoy this super honey directly from the spoon, or pair it with your favorite food or beverage for healthy indulgence.

Mānuka honey is extremely different from regular/local honey as it has over 2,000 unique compounds, far more than any other nectar type. Many of these compounds are highly bioactive and unique to Mānuka (think MGO!). This is why we call it Honey With SuperpowersTM. What’s more, this rare honey is only produced in New Zealand from the native Mānuka flowers that flower just 2-6 weeks of the year! 

One of the best things about Mānuka though is the thick creamy texture and delicious caramel taste. 

Many of our customers choose to have both local honey (rather than the regular honey bear from the supermarket) and Mānuka honey in their households, as they serve different purposes. 

Mānuka is a rare honey variety produced only in New Zealand with unique beneficial compounds not found in regular/local honey. It is highly superior to regular highly processed honey found in your local grocery store. Most regular honey in grocery stores has either been heated to high temperatures (which removes the beneficial properties) or blended with lower-quality sweeteners. 

Compared to other types of honey, Mānuka is darker in color, has a richer flavor profile, and a much thicker texture. This delicious, creamy caramel honey is also packed with bioactive compounds not found in other honey, including the unique, naturally occurring, antibacterial methylglyoxal (MGO), as well as a number of unique antioxidants and prebiotics.